We are working again with Loafer Bread to bring a new interface for the bakery. As society is grappling with the severity of COVID-19 in our communities, architects play a role in designing for a safe spatial setting to accommodate interactions between customers and businesses. Undeniably, this pandemic has left a deep scar for generations to come, but it will cultivate new design ideas to feed new behavioural paradigm.
DiMase Architects has designed a new interface to elevate the display of baked goods in the bakery while ensuring a safe barrier for customers and workers. Loafer Bread will re-open 6th August 2020. Do visit and show your support for small local businesses.